Omer a eu une carrière remarquable dans l'industrie hôtelière.

Il a commencé sa carrière à Montréal en 1955 comme garçon d'autobus.

Un an plus tard, il est retourné dans sa ville natale et a commencé à être barman au Vista Bay Club. En 1961, il a rejoint la WJ Kent and Co. en tant que gérant et barman du cabaret Harbour Room, alors populaire, où il a travaillé pendant 20 ans.

Alors qu'il travaillait au Harbour Room, il a remporté le prix d'argent du concours national de cocktails avec sa propre création de "The Brunswicker Cocktail", dont il était fier.

En 1982, il a commencé à travailler à l'Atlantic Host Inn en tant que barman jusqu'à sa retraite en 2000 après une longue carrière de 45 ans.

Omer had a remarkable career in the hospitality industry.

He started his career in Montreal in 1955 as a bus boy.

A year later, he returned to his hometown and began bartending at the Vista Bay Club. In 1961, he joined the WJ Kent and Co. as a manager and bartender of the then popular Harbour Room Cabaret, where he worked for 20 years.

While working at the Harbour Room he won the Silver Award in National Cocktail Competition with his own creation of “The Brunswicker Cocktail”, which he was proud of.

In 1982, he began working at the Atlantic Host Inn as a bartender until his retirement in 2000 after a 45-year long career.